Chia Pinole Cookies

Chia pinole cookies – revised version

This version has more honey and no baking powder. I have also changed the method of mixing.

It gives a sweeter and crisper cookie, and my family likes it better. The original recipe is at the bottom of the page.

The ingredients below are for 16 cookies

Ingredients

4 Tablespoons of chia seeds

1 dessert spoon of cinnamon

4 Tablespoons of flour (quinoa flour if available)

2 Tablespoons of rolled oats

2 Tablespoons of chopped dried fruit

4 Tablespoons of honey

2 eggs

Method

Grind the chia seeds in a blender or coffee grinder

Add the cinnamon, flour and rolled oats

Toast these ingredients carefully in a frying pan until very slightly brown

Allow to cool

Add the dried fruit

Blend the eggs and honey in a blender and stir into the dry ingredients

Place spoonfulls of the mixture on a greased baking tray and flatten them out

Bake in a moderate oven for about 20 minutes

..

.

Chia pinole cookies original

This mixture makes 8 cookies – double the quantities below to make 16. Eating 4 cookies will give you 1 tablespoon of chis seeds. They are very filling and very nourishing.

Ingredients

2 tablespoons chia seeds
1-2 teaspoons cinnamon
1 and a half tablespoons honey
1 Tablespoon sultanas
1 Tablespoon chopped dates
1 Tablespoons quinoa flour or other plain flour
1 teaspoon baking powder
1 Tablespoon rolled oats
1 egg

Method

Make chia pinole
Grind the chia seeds into a fine powder in a coffee grinder or blender with a grinding attachment.
In a heavy bottomed frypan heat the ground chia until it is starting to brown slightly.
Take of the heat and transfer to a mixing bowl.
Add the cinnamon and mix well.
Add the honey and mix through until the mixture is the consistency of breadcrumbs.

Put flour, baking powder and rolled oats into a bowl. Mix well.
Add the pinole mix and the dried fruits and combine together.
Beat the egg and add to the cookie mixture.

Take spoonfuls of the cookie mixture and press onto an oiled baking tray.
Cook in a medium over for 20 minutes.


3 Responses to “Chia Pinole Cookies”

  1. Brian says:

    Yay! I just stumbled upon your site while lonkiog up facts about flax seeds. and perfect timing too! I recently moved and had a major change in diet and my acne (that was finally getting under control) totally flipped out and none of the topical things I have tried are working at all even the ones that used to work in the past. a chang in diet is where it’s at! Thank you for this site I’m really excited to get started and finally get my skin healthy! (it’s been 15 years of trying almost everything out on the market for acne, I really really hope this works)On another note I love that you talked about chia seeds!!! they are amazing! I have been eating them for years, they are like a natural multi vitamin with not only the omega-3 fatty acids and fiber that you mentioned but also phosphorus, manganese, calcium, potassium and sodium! my favorite way to eat them is to put a spoon full in my tea. they gel up and make the tea fun to eat/drink! (take the tea bag out first otherwise they will just stick to it)Thank you for this site!!!!

  2. juanita says:

    why the pinole in the name of this cookies?? to us pinole is grounded corn, was looking forward to seeing this as one of the ingredients but I guess its only part of name of your cookies 🙁

    • admin says:

      Hi Juanita. I used a ground corn based pinole recipe for this and I substituted ground chia seeds for ground corn. You could try half ground corn and half ground chia seeds for a different twist on this recipe.

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