Chia Granola

 

Chia Granola (with this recipe feel free to interchange some seeds, nuts and fruits)

Ingredients
2 cups rolled oats
1/4 cup ground chia seeds
2 tbsp whole flaxseeds
1/4 cup grapeseed oil or light olive oil
1/3 cup honey
1/4 cup Chia seeds
1/2 cup chopped walnuts
1/2 cup dried goji berries
1/4 cup dried blueberries

Method

Preheat oven to 300F.

In a large bowl, combine first 6 ingredients, stirring until well coated.

Brush a non stick baking tray with oil then spread mixture onto it.

Bake for 30 minutes, stirring every 10 minutes. after it has cooled a bit, add dried fruits and mix well




8 Responses to “Chia Granola”

  1. Tom Gerard says:

    Can I use syrup rather than honey?

  2. Jessica says:

    So you need 1/4 a cup or 1/2 a cup? 1/4 cup is listed 2 times. Just want to verify. LO

    • admin says:

      Hi Jessica. You need a 1/4 cup of ground chia seeds (sometimes sold as milled chia seeds) plus 1/4 cup of whole chia seeds. This combination gives a better texture to the finished product, I feel.

  3. Christine Turner says:

    Try making granola in your Crock Pot – Dump everything in, stir it up, set it on High & let it cook without the lid (which would catch condensation). Just stir occasionally, more often as it dries out.

    Also – try using frozen juice concentrate as a substitute for some of the oil & honey. It’ll still be sticky.

    The more varieties of granola you have, the more you’ll make & enjoy it!

  4. Joan Zapata says:

    if I do not have ground chia seeds can I just add the regular seeds – thus using 1/2 cup in the entire receipe also would you store this in the refrigerator

    • admin says:

      You could try it, but the ground chia seeds actually helps to bind the mixture together and gives a better texture. Its easy to make your own ground chia seeds it you use a coffee grinder or similar appliance. I use the “Magic Bullett” for grinding chia.

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