This simple recipe is a great way to use up left over brown rice. Serve it
as a breakfast dish or as a dessert. Next time you cook brown rice, cook a
little extra for this dish. Its a very quick, easy and delicious recipe.
This makes about 4 servings.
2 cups of cooked brown rice
1 cup of apple juice or fruit juice of your choice
1 to 2 tablespoons of chia seeds depending on how firm you want this dish to be
1 cup of natural unsweetened yogurt
Put 2 cups of cooked brown rice into a mixing bowl.
Add the chia seeds and fruit juice. Stir well and allow to stand for a few
minutes to allow the chia seeds to soften and swell.
Finally stir the yogurt through and mix well.
You could also add some chopped dried fruit if you like.